Recipe Time! Egg salad sandwiches

Over the past several months, I've been keeping an eye out for natural anti-inflammatory foods.  One of the ingredients I found was tumeric.  But apart from Indian foods, most recipes don't call for tumeric.  Tumeric is an orange spice which is much like paprika - a mild, peppery flavor.  It is also used as a dye, so be aware of that when you're using it!

Well, I got a hunkering for egg salad recently and today I came up with the best recipe I've ever tried - and it included this powerful anti-inflammatory spice!  So I thought I'd share...

Ingredients

• 4 eggs (free-range organic)
• 1 tablespoon sour cream
• 1 tablespoons prepared mustard (organic, any kind)
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon paprika
• 1/4 teaspoon tumeric
• 1 tablespoon dill pickle, minced
• 
  
• I used heaping tablespoons for the sour cream, mustard and pickle.  It was the perfect blend of dill flavor and creamy egg-and-vinegar.  I hope you enjoy it as much as I did!