Another great side-dish recipe for BBQ's this Summer is the infamous guacamole. I feel I have finally found a great blend of seasonings and have mixed up this guacamole more than once (and in more than one state) so far this Summer! The flavors are simple so as to not crowd out the marvelous avocado. It goes great with other simple recipes, like the Berry Salad posted earlier!
GUACAMOLE
- 1 avocado
- 1t garlic salt
- 1/2t crushed red pepper flakes
- 1/2t chili powder
Cut open and peel the avocado, setting the pit aside.
Using a fork or food processor, begin mashing the avocado until soft
Add seasonings and continue mashing, blending seasonings throughout the guacamole.
Add additional seasonings to taste; feel free to leave chunks of avocado, according to your liking.
Add the pit back in.
While many people add lemon juice to keep their guacamole from browning, adding the pit back in works even better without needing to worry about a sour taste. Mmmm.... so delicious! Check back for some fun recipes to use your guacamole in soon!
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